Something for
every moment.

Two free-range eggs cooked to your liking, beetroot hummus, hash brown, crispy bacon, sausage, grilled tomato, mushrooms, and a slice of buttered toast.

Toasted artisan bread topped with smashed avocado, feta cheese, beetroot hummus, confit cherry tomatoes, and poached eggs.

Fried egg, sausage, hash brown, bacon, melted cheese, and BBQ sauce on a toasted bun.

Scrambled eggs layered over toasted sourdough with smashed avocado, feta cheese, and finished with our signature house-made chilli sauce.

Poached eggs, sautéed mushrooms, house-made basil pesto, spinach, avocado, and feta cheese on a slice of sourdough toast.

Two golden corn and zucchini fritters served with crispy bacon, two sunny-side-up eggs, and house-made tomato chutney.

Spinach and Mushroom Omelette
Folded omelette filled with wilted spinach, sautéed mushrooms, feta cheese, and served with warm buttered toast.

Bacon Omelette
Folded omelette filled with crispy bacon, aged Parmesan cheese, and tomato, served with warm buttered toast.

Grilled halloumi, poached eggs, wilted spinach, grilled tomatoes, beetroot hummus, a sprinkle of dukkah, and a slice of toast.

Toasted English muffin topped with wilted spinach, poached eggs, and hollandaise sauce.

Premium brioche French toast topped with warm Biscoff sauce, mascarpone cream, seasonal berries, maple syrup, and Biscoff crumble.

Topped with superfood nuts and berries.

Toasted croissant with scrambled eggs, crispy bacon, and a drizzle of hollandaise sauce.

Two free-range eggs cooked your way, served with buttered toast.

Two free-range eggs, fresh spinach, grilled halloumi, and hollandaise sauce wrapped in a toasted spinach tortilla.

A toasted Turkish bun filled with double crispy bacon, fried egg, golden hash brown, melted cheese, and fresh baby spinach, finished with aioli sauce.

Crispy chicken lollipops tossed in our signature Sichuan sauce, finished with toasted sesame seeds and served on a bed of fresh seasonal salad.

Crispy corn ribs tossed in a rich lemon butter sauce, finished with fresh herbs and served with dipping aioli sauce.

Four golden risotto balls filled with mozzarella, Parmesan, and provolone, served with smoky chipotle aioli.

Calamari rings, lightly seasoned with salt and cracked pepper, served crispy with garlic aioli.

Three pieces of crispy beer-battered flathead served with thick-cut chips, house-made tartare sauce, and a wedge of lemon.

Crispy flathead in soft tortillas, topped with cabbage slaw, pickles, and house-made chipotle mayo.

A hearty house-made beef lasagne layered with slow-cooked beef ragu, béchamel sauce and mozzarella, baked to perfection.

Please ask our friendly staff for availability.

Wagyu beef patty, cheddar cheese, lettuce, tomato, caramelised onion, and house burger sauce in a toasted bun, served with thick-cut chips.

Southern fried chicken, cheddar cheese, jalapeños, fresh slaw, and chipotle mayo in a toasted brioche bun, served with thick-cut chips.

Crispy barramundi, lettuce, tomato, pickled cucumber, and lemon tartare in a toasted brioche bun, topped with crispy calamari and served with thick-cut chips.

Crispy bacon, lettuce, avocado, and tomato on a toasted Turkish roll with aioli.

A 170g grilled Scotch fillet served on toasted sourdough bread with caramelised onion, fresh rocket, melted cheese, and aioli sauce.

Tender pastrami, tangy sauerkraut, pickles, melted cheese, and house-made Russian dressing on toasted rye bread.

Crispy Southern fried chicken, crispy bacon, fresh lettuce, tomato on sourdough bread and house-made chipotle mayonnaise.

Roasted seasonal vegetables, quinoa, and crumbled feta, finished with a lemon honey mustard dressing.

Grilled chicken with cabbage, carrot, tomato, mixed nuts, and herbs, tossed in a house-made coriander lime dressing.

Crispy thick-cut chips served with your choice of sauce.

Seasoned marinated olives served with warm bread and balsamic olive oil dipping.